Unlike micronized powder, crushed leaf kratom tea offers all of the alkaloids that live in the crushed-leaf kratom tea stems and veins. Crushing the leaves results in a consistency similar to coffee beans and allows the alkaloids to be fully extracted into a brew.

This is the quickest method to brew a cup of kratom tea, and it’s the method that Happy Hippo employees use every day! Boil water in a pot or kettle and pour over the crushed leaf. Then, let it steep for 30 seconds or less before drinking! You can add a spoon of honey or your favorite sweetener for taste.

From Leaf to Cup: Crafting Your Own Crushed Leaf Kratom Tea

Another quick and easy way to brew a cup of kratom tea is by using the sun. This is a great option for those looking to get their dose on the go or want to prepare large batches of tea for larger gatherings. Fill a one-gallon jug with water and place your reusable tea bags in the jug. Then, seal the jar and set it outside under UV light for 10 to 15 minutes.

You can also make a quick cup of tea on the go by placing your desired serving size of crushed kratom leaf in a thermos and pouring boiling water over it. You can even add a splash of lemon juice to help with extraction and flavor. This method is a great option for those on the go and who don’t have much time to spare.